Winter vacation in Athens, the vibrant and versatile capital of Greece, sounds like an unconventional choice. Greece is often associated with summer fun in the islands. Having said that, over the last years, a gradually increasing number of visitors is noticeable downtown during winter months. Temperature from late November to February normally ranges from 7 °C to 18°C (45 °F to 65°F); always a little lower in the northern suburbs of this quite spread-out city where building height rarely exceeds the 10th-floor level. Humidity is higher along the city’s seaside area, which is also described by Greek marketers as the ‘Athenian Riviera’. The historical center, which includes the Acropolis (‘acro’ means edge and ‘polis’ means city) – the hill where the venerated Parthenon temple is located – is not a seaside area. As expected, downtown Athens is filled with museums, embassies, and other important buildings, as well as endless dining options, basically because food (and coffee) is a huge source of pleasure for the Greek people. The majority of the restaurants are not eligible for the fine dining category, so for the luxury-seekers, we need here to point at the gourmet ones. Any casual, traditional Greek cuisine restaurant is described as a ‘taverna’. Chefs in Greece have direct access to the finest quality locally produced ingredients – veggies, seafood, meat, and other delicacies – which is definitely to their advantage flavor-wise. Sommeliers pair these signature dishes with a long list of highly compelling Greek wine labels, which are often a result of small-scale production in marvelous estates across the country. For top-tier gourmet restaurants in Athens, prices per person max out at 300 euro/330 USD for a full dinner that would cost double or more at a same-level restaurant in New York, London, Paris, or other major cities. Most often, the starting price for such a special dinner or lunch is 70 euro/80 USD per person. Restaurants stay until late in Athens, so if your flight arrives late, you always have the chance to enjoy gourmet a little after 10 pm or more.
Since 2001, this 2-Michelin-Star French gastronomy restaurant has been collecting awards and accolades. In a quiet downtown Athenian neighborhood, chef Arnaud Bignon modernizes classical recipes often via molecular kitchen techniques. Ask for a table at the vaulted cellar of this neoclassical building, especially if you opt for a romantic date. It serves only dinner and when COVID19 restrictions are not in place, it closes at 11.45 pm.
This new upscale gourmet restaurant opened in July 2021 by Dipnosofistirion Catering at the Stavros Niarchos Foundation Cultural Center and has already hosted world leaders and other exceptional guests in its opulent, modern interiors by Kois Associated architects that feature one of the largest bars in the world made of cast bronze and more Greek art in conjunction with the ARTWORKS sustainability program. Minimalistic perfection, utilization of local raw materials, and emphasis on small-scale producers are the 3 pillars of its Haute Cuisine offerings. Each menu consists of 17 courses, created by the charismatic George Papazacharias and curated by the talented Thanos Feskos and his team. Combined with international, pioneering techniques, such as fermentation and Scandinavian preservation, the result is a game-changer in people’s perception of taste. Aris Sklavenitis and Fedon Dernikos, both award-winning and top of their class sommeliers, have curated an integrated wine list that will elevate the gastronomic pairing to the highest point of delight. It includes iconic wineries, legendary terroirs, rare varieties, exclusive imports, aging cellars, and 2 wine cellars for a private mystical experience. At the bar, the focus is turned on the contemporary local distillery, with new Greek brandies, liqueurs, and aged tsipouro accompanying top international distillates (whiskey, rum, tequila, vodka, gin etc,). It leaves a unique sensorial fingerprint. Indicatively, the Omnivore menu comes at 135 euro/156 USD and the Vegan at 100 euro/ 115 USD per person.
Get a real scoop of modernized heritage in Greek gastronomy at this 1-Michelin-Star multi-awarded restaurant located at the perfect-view 6th & 7th floor of the Onassis Foundation called Stegi, a cultural center originally envisioned by international business magnate Aristotle Onassis, and materialized after his death following his instructions. The roomy minimalist venue is graced with an eye-catching bar for memorable cocktails.
Holding one Michelin star consistently since 1993, this seaside seafood gourmet restaurant founded by acclaimed Greek chef Lefteris Lazarou is a brief taxi drive away from downtown Athens, located right at the Mikrolimano marina, where small-to-medium-size yachts are anchored. Traditional Greek recipes are receiving a spectacular modern gourmet twist. On sunny winter days, it totally feels like summer!
With origins from Italy and the Greek island of Corfu, this acclaimed chef trained in the molecular kitchen is the gastronomy mastermind behind his namesake Athenian restaurant that is holding one Michelin star since 2014. Exciting Mediterranean-inspired gourmet treats are served in an elegantly simple space. It is totally worth the relatively brief taxi drive from downtown to the northern suburbs.
One of the 40 global locations for creative Japanese kitchen by legendary chef Nobu Matsuhisa is this spacious seaside restaurant decorated by the Rockwell Group from New York. The sunset-view indoor dining space – with equally impressive outdoors in the summer – is totally worth the 30-minute drive from downtown. Nobu trusts acclaimed Greek Executive Chef Tony Vratsanos and Head Chef Thomas Kourakos for the reinterpretation of certain iconic dishes. Omakase options with regular updates of drink pairings are also available for a maximum of 130 euro/140 USD. Additionally, the Umi Bar will get you pampered with Athens’ finest Martinis and other cocktails crafted by Matsuhisa’s bartenders and accompanied with delicious Nobu tapas.
This luxe 60s-inspired minimalist space is the evolution of a traditional Greek ‘taverna’ from the 20s, its gourmet reiteration. Creative and innovative recipes take seafood to the next level. Its 100-year culinary journey – among other prominent customers Winston Churchill dined once there – blends with the cosmopolitan story of the iconic Hilton hotel across the street. The tasting menu is served with excellent wine pairing at 59 euro/68 USD per person.
Next to Vassilenas restaurant (both with a parkside outdoor dining area too), across the Hilton hotel – walking distance from Syntagma Square and the Parliament — this small upscale restaurant owned by Greek-American chef Ari Vezene serves creative Greek-Italian gourmet in a modern decor that is often enriched with artistic elements. Various meat cuts, seafood dishes, and fun appetizers are presented on the table in a very cool, creative way.
Greek Chef Costas Spiliadis opened his first Milos restaurant in Montreal back in 1979, followed by other successful locations: New York Midtown (1997), Athens (2004), Las Vegas (2010), Miami (2012), London (2015), and New York Hudson Yards (2019). As you may already know, the seafood-based menu is based on clarity, simplicity, and the finest quality of ingredients. It is a quintessential Mediterranean culinary hotspot relocated in 2021 from the Athens Hilton Hotel to the brand’s first-ever 5-star gastronomy hotel Xenodocheio Milos at the heart of Athens’ historical center.
The acronym doesn’t stand for but sounds like the Greek word ‘sítisi’, which translates as ‘feeding’. Via molecular kitchen techniques, chef Alex Tsiotinis who has worked alongside the likes of Alain Passard, Hélène Darroze, Eric Frechon, and Pascal Barbot, goes well beyond the essentials, introducing his customers to a maze of playful dishes. This downtown space feels homey, private, and elegant. It recently moved to a beautiful neoclassical building in one of the oldest neighborhoods of Athens. Its stylish backyard with sparse seating recreates the experience of quintessential Athenian outdoor dining. The Blind Taste Menu keeps a strong element of surprise while introducing you to modern Greek gastronomy. It’s a mesmerizing 11-course culinary “voyage” for 72 euros/83 USD per person.
Greek celebrity chef Argiro Barbarigou has cooked at her family restaurant ‘Papadakis’ for local A-listers but also international ones such as Carla Bruni and Jean Paul Gaultier. Her seafood-based menu is a modernized version of the seaside Greek kitchen – her family business originating from the Cycladic island of Paros. The small neoclassic building – with a minimalist and art-decorated interior – is at the foothills of Mount Lycabettus, in the fashionable & upscale downtown district of Kolonaki.
An old-school Athenian restaurant with loyal affluent clients is also located in the chic historic district of Kolonaki, serving signature French cuisine since 1965 in its equally classic interiors.
Walking distance from the upscale area of Kolonaki, behind the US Embassy, another classic French restaurant is prominent in the Athenian culinary scene for more than 40 years.
This charming small-scale mansion, built in 1897, is a fun place for cocktails and an upbeat gourmet restaurant. Inspired by tradition but excited to employ modern gourmet techniques, this culinary team makes us see the future through elegant dishes, including sushi options. The well-lit indoor space is surrounded by its dreamy Winter Garden equipped with carpets, fireplaces, and outdoor heating so that it welcomes you on a year-round basis.
Richly decorated and located in another old Athenian neighborhood called Metaxourgio – some will call this area charmingly grungy – this opulent neoclassical building is a culinary destination. From the iconic “Mageiritsa”, the deconstructed ” Pastichio”, the famous “Hortopita”, the “Ω3 Meetballs” or the braised lamb to the modern “Mousaka”, chef Gikas Xenakis captures the Greek culinary tradition and the diversity of Greek countryside with his distinctive, creative style. Try the Earth & Sea Menu, it’s delicious!
If your goal is to eat gourmet at the heart of Ancient Athens – with a view to the Acropolis in the summer – then in this spacious neoclassical building located in the historical center, cosmopolitan Greek chef Aris Tsanaklidis will make your dreams come true. Educated at the Culinary Institute of America with career milestones in New York, Los Angeles, Washington, Japan, Hong Kong, Mexico, and the Virgin Islands, he maintains a creative approach to Greek specialties.
For an unapologetically posh formal dinner, book at this multi-awarded hotel restaurant and dress up to fit its classic allure. King George and adjacent Grande Bretagne are the most prestigious hotels of Athens – visited throughout the decades by world leaders and superstars. Inside this architectural gem, this 7th-floor restaurant with a quintessential Athenian view is a feast for all senses.
Summer never ends in this elegant seafood restaurant with modern interiors and a direct view of the beach. Mild gourmet touches on traditional island recipes are a pure delight. All you need to do is a 30-minute taxi drive South from downtown.
Occupying the best sea-view part of the so-called Athenian Riviera – pretty much where Four Seasons Astir Hotel is located – this is the most upscale seafood restaurant in Athens, again a 30-minute drive from downtown.
Also worth trying:
With a view to a small cute garden in a cobblestone pedestrian area in downtown Athens, this gourmet restaurant offers playful dishes and whimsical cocktails in a tiny modern space.
Set within the lush gardens of Megaron Athens Concert Hall, Fuga serves internationally-inspired ethically-sourced gastronomy in a spectacular modern space visited by artists from all over the world. Lately, they focus on the so-called Italanese cuisine which is Italian-Japanese fusion with surrealist touch!